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DIABETIC PINK SALAD | |
1 (3 oz.) sugar-free cherry Jell-O 1 (20 oz.) can crushed pineapple (in juice) 1 c. cottage cheese 1 c. low calorie topping mix Mix Jell-O and pineapple; bring to boil. Let cool. Add cottage cheese and topping. Chill 4 to 6 hours. Serves 6 to 8. This is very good even if you aren't a diabetic. |
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