3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1/2 stick melted butter
1/2 c. flour
1 c. brown sugar
1 c. chopped pecans

Combine first 6 ingredients and bake at 375 degrees for 30 minutes. Mix rest of ingredients and spread over top and bake until brown. May be made ahead and refrigerated.