1 (3 oz.) lemon gelatin
1 c. boiling water
1/2 c. mayonnaise
2 tbsp. vinegar
1 1/2 c. finely shredded cabbage
1/2 c. diced celery
2 to 4 tbsp. diced red or green pepper
1 tbsp. diced onion

In a large bowl dissolve gelatin in boiling water. Stir in mayonnaise, vinegar, 1/2 cup cold water and 1/2 teaspoon salt. Chill until partially set. Consistency of unbeaten egg whites. Beat with an electric mixer on medium speed until fluffy. Fold in remaining ingredients. Optional red and green cabbage. Pour in 1 quart mold. Chill at least 6 hours.