1 chicken, cut up
1 bunch broccoli
3 cans cream of mushroom soup
6 oz. whole milk
1/4 tsp. lemon pepper
1/4 tsp. powdered garlic

Season cut up chicken with lemon pepper and garlic. Bake chicken in oven on 350 degrees for approximately 25 minutes. Mix cream of mushroom and milk in saucepan and heat on low. Cut broccoli into spears. Steam broccoli for approximately 6 minutes. Place chicken and broccoli in casserole dish and pour over cream of mushroom mixture. Bake in oven on 350 degrees for approximately 30 minutes.