1 boned chicken
10 corn tortillas
1/2 lb. grated Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes
1/2 c. chopped onions

Boil chicken and debone. Mix soups and Rotel tomatoes and onions. Butter casserole dish. Layer the tortillas with the chicken, soups, cheese, onions. Bake at 350 degrees for 45 minutes.