1 pkg. corn tortillas, 1 dozen
4 chicken breasts, boiled and shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can chopped chilies
1 sm. can sliced olives
1 c. chopped onion
1 lb. Jack cheese, grated

Butter large casserole dish. Mix soups and other ingredients, spread tortillas on bottom, layer meat mixture, then cheese, then tortillas, etc. Save enough cheese to spread on top the last 15 minutes of cooking. Bake at 250 degrees for 1 1/2 hours. Serves 4.