1 (3 oz.) pkg. raspberry flavored gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1/2 c. heavy cream, whipped
1 c. tiny marshmallows
3 tbsp. chopped nuts

Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Turn into 9x9x2 inch baking dish. Chill until partially set.

Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Fold whipped cream into lemon mixture along with tiny marshmallows. Spread atop cherry layer. Top with 3 tablespoons chopped nuts. Chill until set. Makes 12 servings.