1 (8 oz.) pkg. spaghetti
1 can sliced mushrooms
1 sm. onion, thinly sliced
1/4 c. butter
1 c. all-purpose flour
1 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
2 c. chicken broth
1/2 c. whipping cream
3 1/2 c. chicken, cooked & diced
1 c. shredded cheddar cheese

Cook spaghetti. Saute onions and mushrooms in butter. Add flour, salt, poultry seasoning and pepper. Cook 1 minute, stirring constantly. Gradually add broth, continue stirring constantly over medium heat. Add cream; mix well; add chicken. Combine sauce and spaghetti in baking dish and bake at 350 degrees for 20 minutes. Add cheese on top and bake for 5 more minutes.