1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. whipping cream
2 tsp. sherry
7 oz. spaghetti, cooked and drained
2 c. cubed, cooked chicken or turkey
1 (3 oz.) can sliced mushrooms, drained
1/2 c. grated Parmesan cheese

Heat oven to 350 degrees. Melt butter in large saucepan over low heat. Blend in flour and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine, spaghetti, chicken and mushrooms.

Pour into ungreased 2 quart casserole. Sprinkle with cheese. Bake, uncovered, 30 minutes or until bubbly. (To brown place briefly under broiler).