3 boxes pudding, any kind
2 c. powdered sugar
2 (8 oz.) bowls Cool Whip
1 (8 oz.) pkg. cream cheese
1 1/2 pkg. graham crackers
1 1/2 sticks butter

Crumble crackers. Melt butter. Press in bottom of pan.

Blend cream cheese, one bowl Cool Whip and powdered sugar. Blend really well, approximately 10 minutes. Spread over bottom layer. Mix pudding as directed on box, then spread on layer. Spread last bowl Cool Whip and let cool for 3 1/2 hours.