2 c. flour
2 sticks butter, melted
1 (8 oz.) pkg. cream cheese
2 (9 oz.) Cool Whip
1 lg. box instant chocolate pudding
4 c. milk
Chopped nuts

Mix flour and butter together. Pat into oblong pan; bake at 375 degrees until golden brown. Cool.

Beat together cream cheese and 1 (9 ounce) Cool Whip; spread on cooled crust. Beat pudding and milk until stiffened, then spread over other mixture. Spread Cool Whip over top. Garnish with nuts. Keep refrigerated.