1/2 - 1 lb. hot Italian sausage
1 lb. chicken thighs
1 med. onion, minced
Garlic
1 (28 oz.) & 1 (16 oz.) can tomatoes
1 1/2 tsp. basil
1/2 tsp. thyme
1/4 c. fresh parsley
1/4 tsp. red pepper
Salt & pepper
1/2 - 1 lb. pasta (tortellenis with Parmesan)

Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. Add chicken and all remaining ingredients. Bring to boil. Lower heat, simmer 15 minutes. Adjust seasonings. Cook pasta according to package instructions. Top with Parmesan cheese (optional).