1 1/2 c. Kellogg's corn flakes crumbs
3 tbsp. sugar
1/2 c. butter, melted
1 c. coarsely chopped walnuts
1 c. chocolate morsels
1 1/3 c. flaked coconut
1 1/3 c. Bordens Eagle Brand condensed milk, not evaporated (1 can)

Measure corn flakes, sugar, and butter into 9 x 13 inch baking pan; mix thoroughly with back of tablespoon; press mixture evenly and firmly in bottom of pan to form crust.

Sprinkle chocolate morsels, coconut, and then walnuts evenly over crust. Pour sweetened condensed milk evenly over walnuts.

Bake in moderate oven (350 degrees) 25 minutes or until lightly browned around edges. Cool, cut into bars.