2 c. brown sugar
1 c. white sugar
2 tsp. salt
2 c. shortening (part butter)
1 tsp. vanilla
4 tsp. baking soda
6 eggs
3 tsp. cream of tartar (less for softer cookie)
6 c. flour
2 pkgs. chocolate chips
3/4 c. pecans, chopped

Mix well in order given. Drop by rounded spoonsful on cookie sheet. Bake at 375 degree for 12 to 15 minutes.