1 whole fryer, 2 1/2-3 1/2 lbs.
2-3 c. seedless grapes, cut in half
1 c. sliced toasted almonds or pecans
Mayonnaise
Salt
Cantaloupe rings
Watercress (optional)

Boil, bone and dice chicken. Combine chicken, grapes, and almonds with mayonnaise to moisten and salt as needed. Serve in melon rings on watercress, or mold by pressing into a bowl, then turning it out on a platter, and garnishing with melon balls or slices and clusters of grapes. Decorate with watercress.