1 lg. box blackberry Jello
2 c. boiling water
1 (16 oz.) can cranberry sauce
1 (16 oz.) can crushed pineapple and juice
1 or 2 slivered apples, peel
1/2 c. chopped walnuts

Melt cranberry sauce in pan on stove. Combine all ingredients in large bowl. Be sure to add juice from pineapple. Pour into a mold and chill until set. Top with sour cream or Cool Whip.

A delicious Thanksgiving treat.