4 sm. squash
1/4 c. butter
1/4 c. dark corn syrup or honey
1 tsp. salt
1/4 tsp. pepper

Cut squash in half. Remove seeds. Place cut side down in baking pan. Bake in 375 degree oven for 40 minutes.

Mix butter, honey, salt and pepper together. Turn squash cut side up. Divide syrup mixture among hollows, spreading around the inside. Continue to bake another 20 minutes or until cooked. Serves 8.