1 c. soy sauce
1 c. sugar
1 c. peanut oil (must be)
Pinch anise seed
1 clove garlic, crushed
18-24 raw chicken wingettes

Combine soy sauce, sugar, peanut oil, anise seed and garlic. Bring mixture to a boil. Add chicken wingettes and bring to a boil. Lower heat and simmer for 45 minutes. Strain liquid. Refrigerate. You can re-use the liquid. This makes a nice finger food.