CORNED BEEF CASSEROLE 
1 can corned beef
1 1/2 c. boiling water
1 (3 oz.) pkg. lemon Jello
2 tsp. vinegar
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. celery
1/2 c. radishes
1/2 c. onions
4 hard boiled eggs

Mix boiling water, lemon Jello, vinegar, salt, and mayonnaise. Let set until cooked, shred corned beef. Add all other ingredients and garnish with hard boiled eggs.

 

Recipe Index