SUMMER CHICKEN SALAD 
3/4 c. mayonnaise
3/4 c. frozen whipped topping, thawed
3 (5 oz.) cans chunk chicken, drained
1 1/2 c. sliced celery
3/4 c. seedless grapes, halved
3/4 c. slivered almonds, toasted
1/3 c. sliced pimiento-stuffed olives
Lettuce

Combine mayonnaise and whipped topping. Add chicken, celery, grapes, almonds and olives; toss mixture well.

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