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SUMMER CHICKEN SALAD | |
3/4 c. mayonnaise 3/4 c. frozen whipped topping, thawed 3 (5 oz.) cans chunk chicken, drained 1 1/2 c. sliced celery 3/4 c. seedless grapes, halved 3/4 c. slivered almonds, toasted 1/3 c. sliced pimiento-stuffed olives Lettuce Combine mayonnaise and whipped topping. Add chicken, celery, grapes, almonds and olives; toss mixture well. |
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