8-10 chicken breasts (boil, cool, take off bones)
2 tbsp. oil
2 tbsp. orange juice
1/2 tbsp. vinegar
1 tsp. salt
1 c. sliced almonds
1 1/2 c. mandarin oranges, drained
1 lg. can pineapple tidbits, drained
1 1/2 c. grapes
1 c. celery, diced fine
1 1/4 c. cooked rice
1/2 qt. mayonnaise, to taste

Cut up chicken breasts into bite size pieces and mix with oil, orange juice, vinegar and salt. Cover and refrigerate overnight. Add remaining ingredients to chicken mixture and refrigerate until cold and ready to serve.