3 c. cooked rice
1 qt. milk
3 eggs, slightly beaten
1 c. sugar
1/2 tsp. salt
3 tbsp. butter
Cinnamon
1 tsp. vanilla

Heat cooked rice, milk and butter in saucepan (do not boil). Combine eggs, sugar, salt and vanilla. Slowly pour egg mixture over rice mixture and mix well. Pour into greased baking dish. Bake at 350 degrees for 40-60 minutes or until knife inserted near center comes out clean.

We like cinnamon sprinkled on top of pudding just before baking. This is a good way to use leftover rice. Exact measurements of rice and milk are not critical, less amounts can be used.