Polonaise - Recipes

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Results 1 - 10 of 26 for polonaise

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Add frozen broccoli to salted water; return to boil; cook, UNCOVERED, for 3 minutes. Cover; reduce heat; cook for 4 minutes or until just ...

Saute bread crumbs in butter ... Remove from water and drain thoroughly and arrange on plates. Top with polonaise mixture and serve. Serves: 6.

Cut and trim broccoli into spears. Blanch broccoli in boiling salted water or steam to your desired doneness. Saute bread crumbs in butter ...

Melt butter until foamy. Stir in bread cubes. Cook over low heat until crisp and golden. Remove from heat. Add eggs, parsley, and ...

In a large saucepan, fry diced bacon until soft and golden, but not crisp. Add vegetables, water and broth. Simmer until vegetables are ...

Melt butter in saucepan. Add bread crumbs and sauté. Stir in thyme and basil until well mixed. Add lemon juice, egg, parsley and salt. ...

Parboil broccoli until tender (do not overcook). Melt butter and mix half the butter with the bread crumbs, cheese, garlic powder, salt and ...

Cook vegetables according to package directions. Pour into greased 9 or 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill ...

Using a swivel-bladed potato peeler, scrape the asparagus spears, starting about two inches from the top. Line the asparagus spears ...

10. ASPARAGUS POLONAISE

1. Cook asparagus 10 to 15 minutes in small amount of salt water (until tender). Drain. 2. Melt butter. Add crumbs, cook and stir until ...

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