1 head broccoli
Butter, clarified, as needed
1/2 c. bread crumbs
1 tbsp. parsley, chopped
1 egg, hard boiled, chopped

Cut and trim broccoli into spears. Blanch broccoli in boiling salted water or steam to your desired doneness. Saute bread crumbs in butter until lightly browned. Add egg and parsley and blend well. Sprinkle this mixture on top of broccoli before serving. Serves: 6. (Prep and Cooking Time: 30 minutes)