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Results 11 - 20 of 26 for polonaise
Cook cauliflower; drain well. Finely chop hard-cooked egg. Heat butter until lightly browned, stir in crumbs, snipped parsley and chopped ...
Remove outermost leaves. Place in water in saucepan. Season with salt and lemon juice. Boil until tender. Sauce: Heat oil and butter in ...
Place sliced mushrooms and onion in a heavy skillet without any fat. Cover skillet and allow vegetables to steam in their own juices until ...
Drain beans, reserve juice for another use. Cut garlic clove in half, rub inside of 1 1/2 quart microwave-safe casserole with cut surface. ...
Cook cauliflower as directed on package; drain. Meanwhile, saute bread crumbs in butter until golden brown. Remove from heat. Stir in ...
Divide cauliflower into nice bouquets. Cover with cold salted water. Bring to boil, then simmer gently until barely tender. Drain ...
1. Trim leaves, stalks and core from cauliflower. 2. Place cauliflower in a saucepan filled with lemon juice and boiling water to nearly ...
In 5-quart saucepot over medium heat, in 1-inch boiling water, heat cauliflower and 1/2 teaspoon salt to boiling. Reduce heat to low; cover ...
Cut cheese into 8 equal sticks. Cut chicken breasts in half; flatten to 1/4 inch thickness. Roll around stick of cheese. Secure with ...
Cook vegetable as directed on package. Drain. Meanwhile, saute bread crumbs in butter until golden brown. Remove from heat. Stir in parsley ...
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