Results 21 - 26 of 26 for polonaise

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Pound chicken pieces into 1/2" thickness. Season with salt, pepper and marjoram. Place in shallow dish and add cream. Refrigerate for at ...

In small skillet, heat the oil and add the bread crumbs. Saute until lightly browned. Sprinkle the crumbs over the hot, freshly cooked ...

In 5 quart saucepan over medium heat, in one inch of boiling water, heat cauliflower and salt. Return to boil. Reduce heat to low, cover ...

Preheat oven to 400 degrees. Grease inside 2 quart casserole with butter. Slice potatoes thinly (8 cups). Thinly slice onions. In 4 quart ...

Cook vegetables according to package directions. Meanwhile, saute bread crumbs in butter until golden brown. Remove from heat; stir in ...

Boil cauliflower in a large amount of boiling salted water, or steam over boiling water. Cook about 20 minutes until tender but not too ...

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