Results 1 - 10 of 33 for no cook tomato chutney

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1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...

Can substitute 2 cups cleaned ... flour and seasonings. Cook over low heat until mixture ... then sprinkle accompaniments over the top as desired.

1. Cook bacon until crisp; drain, reserving ... milk, water, applesauce, tomato paste, bouillon cubes and curry. ... desired. Makes 6-8 servings.

Saute garlic and onion in butter, then add ground beef and brown. Add seasonings and tomatoes (break up canned tomatoes if using those). ...

An exotic mix of spices, ... milk powder and tomato sauce in a blender or ... serving, garnish with chutney and cilantro, or set out ... Makes about 20 cups.



Soften onion in oil. Stir ... olives, stock, juice, chutney, rosemary and bring to ... stock, if necessary. Serve with pasta, rice or couscous.

Peel and core the apples and chop into small cubes. Peel and chop onions. Skin tomatoes. Tie pickling spices in muslin. Place all ...

In large skillet, over medium ... shrimp, rice and chutney; bring to boiling. Reduce ... Stir in shrimp; cook, covered and stirring occasionally, ... desired. Makes 4 servings.

NOTE: This recipe makes a ... tomatoes and jalapeno chutney. Simmer for 10-15 minutes. ... mixture. Continue to cook for additional 30-45 minutes. Will ... salsa, green onions, etc.

Cut chicken into small pieces ... place in bowls. Cook enough rice for people being ... sauce. Fun for dinner party. An excellent ice breaker.

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