No Cook Tomato Chutney - Recipes - Page 4

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Results 31 - 33 of 33 for no cook tomato chutney

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31. MINT CHUTNEY

Put mint leaves, onions, apples, ... through a mincer. Cook with seasonings in 3/4 pint ... vinegar over sugar. Add this after cooking and boil up.

32. GINGER AND MUSTARD SEED CHUTNEY

Add oil to a 2 ... in mustard seed. Cook, uncovered and stirring often, ... cool. To store, let cool, cover, and chill up to 3 weeks. Makes 3 cups.

33. COUNTRY CAPTAIN

1. Preheat oven to 350 ... Do not over cook; a tender young fryer ... chopped parsley. Serve with spicy mango chutney on the side, if desired.

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