2 tbsp. butter
1/2 onion diced
2 c. uncooked rice
1/2 c. sliced almonds
3 c. chicken stock
Salt and pepper to taste

Saute onions in butter until soft and transparent. Add rice, raisins and almonds, stirring until coated. Add chicken stock and bring to a boil. Lower heat, cover and simmer for about 20 to 25 minutes.