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RICE RAISIN PUDDING | |
1/2 c. uncooked rice 1/2 tsp. salt 1/4 c. sugar 1/4 tsp. cinnamon 2 1/2 c. milk 1/2 c. seedless raisins Combine all ingredients and put in oven proof dish. Bake at 350 degrees until rice is tender and milk absorbed, about 1 hour. Stir frequently. |
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