2 tbsp. cooking oil
1/2 to 1 lb. ground beef
1 garlic, minced
1 can tomatoes
1 green pepper, chopped
1/2 c. whole kernel corn, drained
1 tsp. pepper
1/2 lb. vermecilli or thin spaghetti
2 med. onions, chopped
1/2 c. boiling water
4 celery stalks, chopped
1 tbsp. salt
1 tsp. chili powder (optional)
1/2 lb. sharp cheese, grated

Preheat skillet to 325 degrees. Heat cooking oil, brown vermicelli and meat to medium color. Add remaining ingredients, except cheese. Reduce temperature to 200 degrees. Cook 20 minutes covered with vent closed. Place layer of cheese on top, cover and cook 5 minutes more.