MEXICAN DINNER AMERICAN STYLE 
1 1/2 to 2 lb. ground beef
1 sm. onion, diced
1 lg. can Chef-Boy-Ar-Dee's spaghetti sauce with meat
1 lg. can Chef-Boy-Ar-Dee's spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 sm. can tomato paste
1 pkg. taco seasoning, add it plain
Dash of Worcestershire sauce

Brown ground beef and onion; add all the above ingredients and heat well. Serve over Fritos or tortilla chips with shredded lettuce, chopped or diced tomatoes, shredded cheddar cheese, chopped onions, sour cream, ripe olives and a dash of hot sauce (Tabasco). May omit olives.

 

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