2 (3 oz.) pkgs. grape Jello
1 can blueberry pie mix
1 (20 oz.) can crushed pineapple
2 c. hot water

Mix Jello and hot water and add other ingredients and jell.

TOPPING:

1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Cream all ingredients but nuts. Spread over Jello and sprinkle with nuts.