1 sm. sugar-free strawberry jello
4 tsp. cornstarch
1 3/4 c. water
4 pkgs. sugar substitute
2 c. chopped strawberries
Cool Whip
Deep dish pie shell

Cook pie shell as directed. Dissolve cornstarch in water; bring to a boil. Add jello and let cool. Add fruit and sweetener. Pour into crust and chill. Top with Cool Whip.