2 egg whites
1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. almond flavoring (optional)
Pinch of salt
2/3 c. sugar
2/3 c. pecans, chopped
2/3 c. peanut butter chips, butterscotch chips & chocolate chips

Prevent oven to 350 degrees. Cover cookie sheets with foil. Combine first 5 ingredients. Beat until foamy (like meringue). Add sugar gradually white continuing to beat. Egg whites will be stiff and shiney. Fold in nuts and chips.

Drop by teaspoons onto foil. Place in hot oven and turn off heat. Leave overnight or until oven is cool. Don't peek! Store in upright container.