1/2 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
Little salt
Cinnamon (opt.)
1 (29 oz.) can peaches

Melt butter in a large oven proof dish. Mix sugar, flour, baking powder and salt. Add milk; mix well. Pour on top of melted butter, but do not mix. Add peaches, juice and all. Bake at 375 degrees for about 1 hour.