CATHOLIC GRADE SCHOOL FUDGE 
2 c. granulated sugar
1/2 c. milk
2 tbsp. corn syrup
1 tbsp. vinegar
1/2 c. peanut butter

Mix first four ingredients together. Boil until soft ball stage. Remove from heat and cool until lukewarm. Add peanut butter and beat until creamy. Pour into greased pan; cool. Cut into squares.

 

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