1 box German chocolate cake mix
1 c. coconut
8 oz. cream cheese
1 stick butter, melted
1 c. pecans, chopped
1 lb. powdered sugar

Grease and flour 8 x 14 pan. Spread coconut and pecans on bottom. Mix cake according to directions and pour over pecans and coconut. Melt butter. Add cream cheese and powdered sugar. Mix well. Spread over cake.

Bake at 350°F for 45 to 50 minutes or until done.