White Wine Sauce Mustard - Recipes

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Results 1 - 10 of 52 for white wine sauce mustard

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1. MUSTARD WHITE WINE SAUCE

Cook butter and oil over ... 30 seconds. Add wine, bring to boil. In small bowl combine mustard, arrow root and lemon ... chicken. Yield: 2 cups.

2. GRILLED CHICKEN WITH BLUEBERRY MUSTARD SAUCE

Place washed chicken breast into ... 2 teaspoons dry mustard, and 1 tablespoon vegetable ... grill chicken over white-hot coals or juices the ... Dijon mustard, white wine, blueberries, remaining lemon juice, ... with blueberry mustard sauce.

3. CHICKEN WITH MUSTARD SAUCE

1. Mix 2 tablespoons flour, ... sides. 3. Add wine, simmer, covered until chicken ... plate. 4. Make Mustard Sauce: Stir flour into drippings ... over chicken and serve.

4. BREAST OF CHICKEN IN MUSTARD SAUCE

Sprinkle the chicken breast on ... evenly. Add the wine and stir. Add the broth, ... leaf, thyme and mustard. Blend well. Cover and ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.

5. FLANK STEAK WITH MUSTARD CAPER SAUCE

Melt 1 tablespoon of the ... Mix in vermouth, mustard, Worcestershire, and capers; stir ... slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.

6. STANDING RIB ROAST WITH MUSTARD SAUCE

Heat oven and roasting pan ... minutes. Meanwhile, make Mustard Sauce. Carve roast and serve ... by boiling the white wine in it for about 1 ... consistency, about 15 minutes.

7. BABY BACK RIBS WITH MUSTARD SAUCE

Preheat oven to 300 degrees. ... Drizzle with the mustard sauce. Yield: 10-20. In a ... remove from the heat and serve over meat. Yield: 2 1/2 cups.

8. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring ... several times with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.

9. BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE

1. Preheat charcoal grill or ... 3. Blend the mustard, mustard seeds, garlic, cumin, ... pepper flakes, Worcestershire sauce, lemon juice, wine and oil and pour the ... side. Yield: 4 servings.

10. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE

Combine marinade ingredients and pour ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.

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