White Wine Sauce Mustard - Recipes - Page 5

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Results 41 - 50 of 52 for white wine sauce mustard

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41. PORK CHOP WITH MUSTARD SAUCE

Brown chops in oil over ... tender. Stir in wine, mustard, salt, pepper, thyme, 1 ... until thickened. Serve over chops and sprinkle with parsley.

42. PORK WITH MUSTARD SEED SAUCE

In casserole heat oil; brown ... of fat. Add wine and mustard seeds. Return pork to casserole ... and pepper. Remove from heat, whisk in mustard.

43. PORK WITH MUSTARD SAUCE

Cut meat crosswise into 12 ... the meat. Add wine to pan; bring to a ... reduced. Add cream, mustard, 1/2 teaspoon salt, and ... over meat and serve.

44. BREAST OF CHICKEN WITH MUSTARD SAUCE

Sprinkle chicken on all sides ... evenly distribute. Add wine, broth, tomato paste, mustard and spices that have been ... minutes. Sprinkle with parsley.

45. VEAL WITH MUSTARD SAUCE

Heat 1 tablespoons oil in ... tender. Add the wine increase the heat and boil ... Stir in the mustard, yogurt and pepper and ... veal in the sauce to reheat. Serve the veal ... Per Serving: 240 calories.

46. PORK IN MUSTARD SAUCE

Slice the pork tenderloins across ... spread half the mustard on one side of the ... the cream and wine. Bring to a boil ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.

47. CHICKEN BREASTS WITH MUSTARD SAUCE

1. Sprinkle the chicken breast ... the vinegar and wine and bring to a boil. ... tomato paste. Put sauce through a strainer, pressing to ... immediately. Yield: 4 servings.

48. CHICKEN BREAST WITH MUSTARD SAUCE

Split chicken in half, cut away any cartilage and connecting tissue. Sprinkle breast with salt and pepper. Heat butter in a large skillet ...

49. CHICKEN WITH MUSTARD SAUCE

1. Pound each breast to ... 4. Add the wine and lemon juice to the ... whisk in the mustard. Remove pan from heat ... pepper and spoon over chicken.

50. CHICKEN IN MUSTARD SAUCE

1. Sprinkle chicken with salt ... pan 1/2 cup wine and reduce heat for a ... in 3 tablespoons mustard. Return chicken to pan. ... rice pilaf. Serves 4.

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