1 pkg. orange Jello
1/2 c. hot water
2 tbsp. sugar
1/2 lb. cottage cheese
1 sm. can drained pineapple tidbits
1/2 c. nutmeats
1 c. cream, whipped

Dissolve Jello in hot water and add sugar. Let partially set and then whip. Mix cottage cheese, pineapple and nuts. Then the whipped cream. Fold into the whipped Jello and let set until firm.

Note: The drained pineapple juice may be used (heated) to dissolve Jello. Add water if not enough.