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Results 1 - 10 of 10 for clove hard candy

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...

This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... it gets very hard. Also, I would make ... recommended. Enjoy! (Canton, Ohio)

Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...

Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...

Mix above ingredients. Add sifted ... Serve hot with hard sauce. Gradually add powdered sugar ... recipe in our Basilica cookbook, don't you think.



Preheat oven to 350 degrees. Mix all dry ingredients together and use some to dredge the fruit. Mix sugar, sorghum and suet in large bowl. ...

Boil until thermometer reaches hard crack (300 degrees). Take off ... It will be very hot. Work quickly as it hardens fast. Butter your hands.

Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Pour onto foil. Cool; break into pieces. Store in airtight container.

Soak bread in milk; beat ... the flour, cinnamon, cloves, mace, soda and salt; ... the pudding with hard sauce, if desired. Serves 16. ... when ready to serve.

Combine sugar, water and corn ... one pan of candy over a saucepan containing hot ... release air bubbles. Twist sticks in molds to secure them.

 

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