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DUTCH PANCAKE | |
8 eggs 1 c. flour 2 tbsp. sugar 1/8 tsp. salt 1/8 tsp. baking powder 1 c. milk 1/4 lb. butter Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom - like crepe. Brown. Turn. Serve with powdered sugar - butter and lemon. Roll and enjoy. |
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