DUTCH PANCAKE 
8 eggs
1 c. flour
2 tbsp. sugar
1/8 tsp. salt
1/8 tsp. baking powder
1 c. milk
1/4 lb. butter

Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom - like crepe. Brown. Turn. Serve with powdered sugar - butter and lemon. Roll and enjoy.

 

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