1 whole fryer chicken (approx 3 lbs)
1 bottle Nando’s Garlic Peri-Peri Pepper sauce
butterfly chicken

To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. Place butterflied chicken in a large zip lock bag and add 1 bottle Nando’s Garlic Peri-Peri Pepper Sauce.

Marinate in bag for 3 hours (or up to 3 days) refrigerated. Prepare BBQ (medium heat). Grill until chicken is cooked through, turning occasionally and basting with additional pepper sauce, approximately 45-60 minutes.

Serves 2-4.

Submitted by: Nando