1 lg. squash
2 lbs. hamburger
1 lg. can tomato sauce
Dash of salt & pepper
Dash of sugar
Dash of garlic salt
1 tbsp. chili powder
1 c. Mozzarella cheese
1 c. Swiss cheese
2 med. onions

Boil squash 20 to 30 minutes. Remove from pan and cut in half. Take out seeds and let cool. Scoop out spaghetti. Brown hamburger, onions, salt, pepper, garlic salt, chili powder and sugar; drain. Add tomato sauce and simmer for 1 hour. In large casserole dish, arrange layers of spaghetti, meat and cheese. Bake at 350 degrees until cheese melts.