6 corn tortillas
1 (16 oz.) can enchilada sauce
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese (optional)
1 lb. ground beef
1 packet taco seasoning mix

Brown meat until crumbly. Add taco seasoning mix. Warm enchilada sauce in a pan. Warm tortilla shells for about 15 seconds in microwave. Dip shells in enchilada sauce. Fill with meat and cheese. Roll with seam on the bottom. Once all enchiladas are filled add more sauce on top. Sprinkle more meat and cheese on top. Bake in oven at 350 degrees for about 10 minutes or until cheese melts.