2 lb. ground beef
1 onion, diced
1 can cream of celery soup
1 can cream of chicken soup
1 pt. sour cream
1 can (4 oz.) green chiles, chopped
1 doz. corn tortillas, soft
1/2 lb. Monterey Jack cheese, grated
1/2 lb. cheddar cheese, grated

Fry meat and onion; drain. Set mixture aside. Mix soups, sour cream and chiles together; set aside. Fry tortillas as you would for tacos. In 9 x 13 inch pan, line 1/3 soup mixture on bottom. Fill tortillas with meat and mixed cheeses and line in bottom of pan. Pour remaining mixture over filled tortillas. Add remaining cheeses on top. Bake at 350 degrees for 40 minutes, uncovered.