2 tbsp. chopped green pepper
1/2 clove garlic, minced
2/3 c. cold water
1 c. chopped, peeled tomatoes
1/2 tsp. chicken bouillon granules
2 tbsp. chopped onion
1 tbsp. oil
1/2 c. long grain rice
3/4 tsp. salt
Dash of hot pepper sauce

Saute onion, garlic and green pepper in hot oil until tender. Add remaining ingredients and stir to mix. Bring to boiling and reduce heat. Simmer with lid on it for 20 minutes. Serves 2.