1 lb. vermicelli (cook, drain and rinse)
2 tomatoes
2 green pepper
2 cucumbers
2 bunches green onions
1 lg. bottle Italian salad dressing
3/4 bottle McCormicks Supreme salad mix (or 1 sm. bottle - find by spices in store)

Chop the vegetables. Add onions and peppers to the spaghetti with salad dressing and salad mix. Let set overnight. Add tomatoes and cucumbers just before serving. (Take out cucumber seeds to keep them from watering down salad). Keep cold until serving.