1 qt. milk
1 c. sour milk
3 tbsp. sugar
1 rounded tbsp. flour
4 or 5 eggs

Bring sweet milk to boiling point. Beat eggs lightly; add sour milk, sugar and flour. Beat slightly again. Pour slowly into hot sweet milk. Cover with a lid and let stand several minutes. Stir slowly until it separates. Remove cheese from whey by using a ladle with holes or a colander. When set, serve with table syrup.